Download PDF Culinaria Italy: A Celebration of Food and Tradition
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Culinaria Italy: A Celebration of Food and Tradition
Download PDF Culinaria Italy: A Celebration of Food and Tradition
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About the Author
Claudia Piras studied philosophy and literature. Her interest in Italian cuisine developed at a tender age―she will never forget the incomparable tomato sauce prepared by her Sardinian father, nor the mussels with lemon and charcoal-broiled fillet of veal at her grandmother’s house in Oristano. She works in Munich as an editor, author, and translator.
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Product details
Hardcover: 380 pages
Publisher: h.f.ullmann publishing (May 1, 2015)
Language: English
ISBN-10: 384800819X
ISBN-13: 978-3848008193
Product Dimensions:
8.5 x 1 x 10 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
67 customer reviews
Amazon Best Sellers Rank:
#606,050 in Books (See Top 100 in Books)
You know I first read the 2000 edition of this book in my local library. I loved it so much I decided to purchase it for myself. I enjoyed the pictures and region specific information. When I noticed there was a 2015 edition, I figured I better get the new edition to take advantage of any new material. Well they didn't add anything. Come to find out, the publisher reprinted the book in china, resized all the beautiful pictures, changed the topographic style regional maps to ones with hardly any detail, and completely removed much of the content. I don't know how they can call it the same book?? The section on murano glass gone. The section on the specialty markets in Milan gone. The section detailing Italian menu and kitchen terminology gone. That is just the first 3 chapters. I am so upset and plan on writing the publisher directly. I guess by changing the name a little and adding the "Celebration of Food and Tradition" as a sub title they can do that. They should call it a "celebration of corporate greed"
And this is a lovely exploration of the various regions of Italy, from the Dolomites to the toe of the boot! There are photographs throughout, beautiful spreads identifying the cheeses and sausages of each region, the seafood of the Venice lagoon, the wines throughout, not to mention snippets of history, restaurants, social custom, holidays...it's beautiful. The one complaint I have is the rather small typeface used throughout the volume. It doesn't help either that it is a sans serif style, which reading analysis always shows is less easy to visually process and comprehend than a typeface with serifs. The type also lends a bit of a cold, techno feeling to the presentation. Considering the book seems to have been designed by a Swiss house, perhaps that's why it happened. It remains a lovely book for any collection of world cuisine, and cooking in general.
I have loved the CULINARIA series from the very first volume that I was given as a gift. If you are interested in lerning the history and culture of Italy by learning about the food eaten there, this is the book for you.The book is divided into chapters by geographic regions. Each region is described by the physical features that make it unique, the foods and ingredients that are special to it, and recipes are given for the dishes that define it. There are abundant sidebars about significant topics either historical, political or cultural in the region that have shaped the food or people.Then there is the photography. Beautiful photographs of the landscape, detailed photographic charts of ingredients, appetizingly displayed prepared dishes, step-by-step series showing ingredients being made, and people lovingly portrayed going about their daily lives.This book is BIG, no bedtime reading with this one, you won't be able to hold it up! If you love cookbooks for the way they tell the story of a country, the CULINARIA Italy is not to be missed.
This has rather small print font in it, for the recipes. It's not terrible for at the moment (I'm 26, and I'm okay with highlighting in my cookbooks, and I always read through a recipe a couple times before I attempt it), but it will be a serious problem for those who like larger fonts. This looks almost like an 7 font size, and it's NOT easy to read in anything less than excellent light (I compared it to an 8 in Bookman Old Style).The book itself is quite nice, however, full of awesome information and recipes.
I have been a fan of the CULINARIA series of books (European Specialties, Spain, France, The Caribbean, Hungary, Germany, to name a few). CULINARIA's Italy is their newest addition. What set the series apart from the rest of the food market cookbooks (it is almost inaccurate to call them "cookbooks" since the emphasis here is never on the recipes) is not the superb full color photographs of almost clinical detail of the various foods, food groups, regional specialties, food processes and products typical of the regions being explored, or the carefully written essays on the subjects being covered, or the cultural authenticity of the selections and the approach taken to covering the issues presented.What really differentiates these books is the love and the caring that is obvious that the editors have employed to produce every single entry into the series. All the CULINARIA books have a polished look to them, but they are more than mere glossy coffee table books (although I must admit that they look really good anywhere u place them!);they are veritable reference sources of not only the food but also of the culture of the nations and regions they explore.A veritable cornucopia of information, these books are the kind of books that can be cherished for a long time. The "Italy" book is one more jewel in the crown. Keep them coming!
I like the Culinaria series. I have the Greek and Hungarian books also. Not the best cookbooks but certainly have most recipes and provide interesting backgrounds on the history and cultures of food from a particular country.
This is my 3rd book from the Culinaria series. The other two are about Germany and France. I just ordered this one but it hasn't arrived yet. But I saw it at a bookstore and flipped through it. Loved what I saw. I'm sure I'll keep it on my coffee table for a while, it's just too good to put it on a shelf.
Beautiful books, sort useless as a guide...but lovely nonetheless. Leave it out to impress your guest but go elsewhere to understand the heart and soul of Italian cooking.
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