PDF Download Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating, by Jeffrey M. Smith
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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating, by Jeffrey M. Smith
PDF Download Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating, by Jeffrey M. Smith
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From Publishers Weekly
Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn't want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the "opposing" case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how "conflicts of interest, sloppy science, and industry influence" can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere.Copyright 2003 Reed Business Information, Inc.
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Product details
Hardcover: 240 pages
Publisher: Yes Books (September 1, 2003)
Language: English
ISBN-10: 0972966579
ISBN-13: 978-0972966573
Product Dimensions:
6.2 x 1 x 9 inches
Shipping Weight: 1.2 pounds
Average Customer Review:
4.6 out of 5 stars
194 customer reviews
Amazon Best Sellers Rank:
#1,601,647 in Books (See Top 100 in Books)
The information was startling, and the book was gripping. It was interesting reading it during the time that the senate was debating GMO labeling in 2015. While the book is old, and I am sure technology is changing, it was interesting to note that the experts in front of the senate admitted their methods for evaluating the safety of GMOs has not changed since the 1980's, making the issues in this book still completely relevant.
This book was written by a man in Fairfield, Iowa, back in 2003. I live in Des Moines, Iowa, in 2015. Every word in that book has been what I have observed in my personal fight against GMO's even today. The information in this book helps me understand how a big agricultural/chemical corporation can manipulate research project results and government regulations and farmer planting choices. This book shows how big money can corrupt our farming and our nutrition. This book makes me sad about the future of food in America. I think processed foods made from GMO crops and livestock may make Americans sick. The Europeans have refused to accept the GMO's in the 1980's and they are still cautious about allowing any GMO's to be planted or used. This is a very well written book. We need to have an updated version of this book which contains current information.
Very good for understanding the impact of GMO foods and how they endanger our health. It covers the process involved in producing GMO food. I always thought that organic food was the safest to eat. I have since learned that even some "organic" food is GMO contaminated. The major food producers are operating with only profits in mind regardless of impact on our health.
This book exposes Monsanto for the evil company they are. Between Monsanto and the large Pharmaceutical companies, I don't know who is the worst evil.
GMOs have taken over our seed and food supply in the USA while being banned in other countries. Monsanto and Dupont owns most of the seed stores here and have chemically controlled seeds to not be viable, which means farmers have to buy seeds every year, to cause dangerous side effects and the food is about 20 percent less nutritious. Even organic foods are GMO foods, but without pesticides added. Heirloom seeds are being saved by people around the USA. They are the only natural, but very endangered, seeds that we have left. This is a must read about our food crisis.
WOW - SO MANY TRUTHS - NEXT TIME YOU'RE AT THE GROCERY STORE, YOU'RE GONNA BE PISSED OFF AFTER READING THISI GUARANTEE IT
All as promised and on time
Very readable expose of the circular door between the FDA and Monsanto.Fraud and corruption in the approval process resulting in a poisoned population.
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