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America's Test Kitchen Menu Cookbook: More than 250 Recipes and 50 Menus That Guarantee Foolproof Entertaining, by America's Test Kitchen
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About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Product details
Hardcover: 352 pages
Publisher: America's Test Kitchen; First Edition edition (October 1, 2011)
Language: English
ISBN-10: 1933615907
ISBN-13: 978-1933615905
Product Dimensions:
9.6 x 0.9 x 11.2 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
51 customer reviews
Amazon Best Sellers Rank:
#175,709 in Books (See Top 100 in Books)
I was a little hesitant about purchasing after reading other reviews. We often entertain dinner parties of 4 to 6 guests and thought a menu cookbook would be great. I have always trusted America's Test Kitchen and asked for this book for Christmas. I love it. The front section has a list of equipment that they recommend for the home chef. I have several of the recommended products by America's Test Kitchen and have always found their reviews very accurate. As for content; the book does give detail on how to successfully prepare the menu. It states what items to prepare the day before as well as how to hold items at temp if needed. I am going to enjoy cooking out of this book!
This is a very nicely done, inch thick, hardcover book. More than just a menu book it contains cookware recommendations, as you'd expect from ATK, and an extremely useful list of "Emergency Substitutions." For example, you can substitute cake flour with a combination of AP flour and cornstarch, or buttermilk with milk and lemon juice or white vinegar. It also contains "11th Hour Recipes" separate from the menus in case something goes wrong at the last minute (dropped cake, etc.). There are a total of 51 menus with a total of 250 recipes. Each menu is portioned to serve 8, although the holiday menus serve 12. The menus are organized by season: Spring, Summer, Fall, Winter, and Celebrations and Holidays. Each menu contains 4 to 5 courses, and contains a "game plan" for what to cook ahead and what to do the day of, and info for timing. No other ATK books I know of do that, nor do they arrange courses for you to keep things interesting for the guests. I can only see someone complaining about this is they prefer to plan all this themselves. If so, why buy the book anyway? I've included a full list of the menus below. These do not contain all the recipes for the menus because that would take a long time to type out.==Spring==Elegant Salmon DinnerShrimp Dinner with Greek FlavorsFarmer's Market Vegetarian DinnerRustic Pork Stew DinnerRack of Lamb DinnerClassic Beef Tenderloin DinnerDressing Up ChickenA Taste of SpainCasual Pan-Latin SupperTapas Party==Summer==Dinner from the GardenEastern Shore Crab and Corn Cake SupperEasy Halibut DinnerSouthern Fried Chicken DinnerMexican FiestaMediterranean Flank Steak SupperEasy Grilled Chicken DinnerFajitas and 'RitasMiddle Eastern Shish Kebab DinnerGrilled Shrimp Dinner==Fall==Rustic Tuscan SupperLittle Italy Pasta SupperNew York-Style Pizza PartyProvencal Bistro DinnerFarmhouse Chicken DinnerVegetarian Indian NightAutumn Harvest Pork DinnerClassic Roast Beef SupperRefined Short Ribs DinnerJapanese Salmon Dinner==Winter==Mushroom Pasta SupperNew England Cod and Potato DinnerFamily-Style Italian Sunday SupperEasy and Elegant Cornish Game Hen DinnerA Taste of IndiaSnowed-In Slow-Roasted Pork SupperHearty French Lamb Shank DinnerSteakhouse Prime Rib DinnerBelgian Stew SupperPaella Night==Celebrations and Holidays==Lasagna Dinner for a CrowdFrench Country Stew SupperExotic Chicken Tagine DinnerBig Game Day PartyFourth of July Block PartyUpscale Picnic SpreadSunday Brunch CelebrationSpring Leg of LambHoliday Ham DinnerNew Year's Eve BlowoutClassic Thanksgiving DinnerMy only complaint is that the book is not spiral bound, so you need a weight to keep it open. It is sized like a coffee table book as the other reviewer noted. However, I don't understand why he gave this book three stars because he likes to talk to guests. It's obvious this book is about cooking for dinner parties. That's its goal, and that's what it accomplishes. If you want to be free to mingle or be center of attention then buy a book on hiring a caterer. If you enjoy cooking because it's how you show your love and gratitude for family/friends, then this book is for you. Besides, in my family people are always in the kitchen!==Update==I've since made several of these menus for large family gatherings. The relatives have been impressed! I've made the Thanksgiving, Holiday Ham, French Country Stew, and Rustic Italian dinners. Lots of raves. Overall, I've found that each menu has TOO MANY recipes. Five huge courses? Who is THAT hungry? Instead I pick and choose the ones that sound the best.For example, on Christmas my family ate the menu on page 301: Ham/Carrots/Fennel/Red Potatoes, Buttermilk Biscuits, and Apricot-Almond Bundt Cake. Three recipes from that menu I did not do. I assembled the biscuits and baked the cake the day before. There were 3 other recipes, but I made a Brussels Sprouts with Pecans recipe from myrecipes.com instead. Brussels Sprouts provided a nice green color to the table and are in season. While the recipes stick fairly closely to the season, they are not strict. For Christmas there's a Baby Greens with Strawberries recipe. Strawberries in December? I know they're technically available, but still. For the French Country Stew I included baguettes from a local baker with Amish butter. That's not in the menu, but an easy and obvious addition that enhanced the meal by sopping up sauce.These menus are not written in stone. They provide much inspiration, and are fantastic starting points. Are these five coursers too difficult? If you try to pull ALL of them off as written your dinner will be a bit over-the-top. Not impossible, but unnecessary in my opinion. Unlike other reviewers I am not put off by having too many choices. Instead, I see unused recipes as an opportunity to create another unique spin of that menu at some future date.Overall, this book has taught me a lot about cooking for groups of 8 to 12, and boosted my cooking confidence. I began teaching myself how to cook a few years ago. The key is to make as much ahead of time as possible. Each menu has notes titled "The Game Plan," and these are crucial for your success. If you're short on time look for the "Even Easier" notes, which provide similar but fast recipes.
The America's Test Kitchen Menu Cookbook: Your...
Nice coffe table price. Good for parties. Great recipes.
Had several couples over for dinner and served one of the menues from this book. Everything was delicious! Even the salsa verde, which I'm not usually a fan of, was very tasty. I'll definitely be using this book again. Recommended.
America's Test Kitchen continually provide quality recipes in excellent and easy to follow formats. I have yet to make a recipe from any of the America's Test Kitchen books I have purchased and not been very pleased with the results. I particularly like this book as I entertain regularly and it's always nice to have most of my meal made before my guests arrive. I have made several recipes from this book already and, as usual, have not been disappointed.
I love this book, my son went to the Culinary Institute of America and he approves the menu and recipes. A must have for people who love to cook and or love to entertain with delicious food!
Almost all you need to know about cooking in America!!
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